There was a time when using language as a tool to describe how something tasted often left us speechless. But coffee professionals can use mutually intelligible words-such as flavors of foods and beverages they encounter in everyday life-to help describe what they taste in coffee. The use of such words will make it easier to put coffee
2015-04-14 coffee basics common sense taste related vocabulary once upon a time use language thisA coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously
2014-07-30 Coffee story a tree coffee after countless ups and downs finally on top MaoThere are two main aspects to judge whether the raw beans are fresh or not.
2014-07-04 Coffee knowledge distinguishing coffee beans coffee encyclopediaInformation, pictures. (photo: manager Magazine) the British fermented Chinese teapot culture for many times. In 2008, Starbucks Chairman Howard Schultz introduced tea in Starbucks coffee shops around the world for the first time in order to save the company from the financial crisis. After that, Harvard quickly turned the business case into a classic. Howard can really rely on this innovation.
2014-04-27 Coffee business model magic defeat finance crisis decline profile picture pictureIn Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.
2014-07-09 Yunnan Baoshan coffee bean workshop Yunnan coffee beanA coffee tree, after countless ups and downs, finally in the top of the tree and dense leaves in the growth of a coffee bean. Two coffee beans grow up, because of their own environment for a long time, feel bored. So, I had the idea of walking somewhere else. One day, the coffee beans at the top of the tree lay on the canopy and looked down. Suddenly, they saw the shade below and looked down curiously.
2015-04-29 coffee basics common sense storiesThis 3-year-old Japanese girl, who speaks Mandarin in Yunnan, is always popular with farmers from all over the country. During the last picking season of coffee fruit, her parents Tian Daiju and Tian Daisi were the busiest. In this way, Tian Daihe has free space to haunt every corner of the coffee fruit manor. There are coffee fruits drying in the courtyard, these small white ones
2014-08-12 Coffee fruit coffee fruit planting coffee manorThis 3-year-old Japanese girl, who speaks Mandarin in Yunnan, is always popular with farmers from all over the country. During the last picking season of coffee fruit, her parents Tian Daiju and Tian Daisi were the busiest. In this way, Tian Daihe has free space to haunt every corner of the coffee fruit manor. There are coffee fruits drying in the courtyard, these small white ones
2015-04-24 Coffee basics common sense fruit plantation this fuck a mouthful Yunnan ordinaryHas the ten-year trend of Italian coffee come to an end? Or should the whole set be ready for the best part of the next time? It's just that the restructured espresso is still called espresso? Why is the title of this article "ten years"? Because recently, several famous Italian stores have closed their stalls or changed hands one after another! One of them opened because it was touching.
2015-10-23 Ten years coffee seniors industry profound thinkingBecause Finca means "farm, manor" in Spanish, but in fact los Lobos is the name of the manor.
2014-07-03 Coffee knowledge Costa Rica FICA coffee beansBecause the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a whim to test the change of the water temperature of the hand flushing pot.
2014-07-10 Hand-made pot hand-made coffee water temperature changeA coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously
2015-02-05 Boutique coffee culture coffee story a tree after countless ups and downsA coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously
2014-12-03 Coffee common sense story a tree coffee after countless ups and downs finally topIn Baoshan City, Yunnan Province, people divide the climate change in the year by the rainy season and the dry season. It is a quiet and sunny afternoon. Kapok trees sort out their branches and leaves in the warm spring wind. It will soon fill the whole courtyard with the fragrance of marshmallow. Tian Daihe decided whether or not to go to the kindergarten in Lujiang Town according to his own mood.
2015-02-16 Yunnan Baoshan coffee beans workshops China coffee general situation Baoshan City LaoNew York has a coffee drawler who can show all nine of this year's best picture Oscar finalists in the form of coffee drawers.
2014-05-27 Coffee News Coffee Flooring Coffee Fun FactI work in a coffee shop. Although I already have some experience in making coffee and drawing flowers, I always encounter a lot of bottlenecks in my work and cannot be improved. Since I participated in this Chongqing Brista coffee training, I have filled a lot of gaps in the theoretical knowledge of coffee. I have benefited a lot from the teacher's advice. I think coffee is a good flower, the most important thing.
2015-09-06 How to improve coffee flower drawing technologyExtraction may be the most important aspect of coffee brewing, but it is also one of the least understood by baristas. Extraction is everything. Without extraction, you can't even taste a cup of coffee. Today, Chongqing Brista Coffee training Institute wants to share with friends how to judge coffee extraction and coffee quality by coffee taste, which is believed to be lacking by most friends.
2016-01-12 Teach you how to through coffee taste judgment extraction whether suitable qualityIn the field of coffee, there are some words waiting for us to challenge. Next, coffee experts will popularize some basic words commonly used in coffee.
2014-07-10 Coffee knowledge coffee words flavor acidity mellownessWalking in Miaoqian Street after the storm to find it, although this coffee bar is at the end of Miaoqian Street, but the moment you see it, it makes people feel different. In the atmosphere of knowing and enjoying life, the coffee bar has not only the book bar "Desert Island Books" that cooperates with Mumi authors, but also the wool exhibition area that cooperates with the brand "Private Life". When you are tired, you can sit down and make a small one.
2015-02-12 Guangzhou characteristics cafes recommendations Muji private life coffee walking in the stormFresh coffee, raw beans, full of vitality. Semi-fresh raw beans, with a little bit of stability in the vitality.
2014-05-28 Coffee knowledge coffee beans coffee raw beans